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Nutrition


The IV Drip Trend: Medical Necessity or Modern Snake Oil?
From "hangover cures" to "immunity boosts," IV hydration lounges have popped up in strip malls and luxury spas across the country. Marketed as a shortcut to peak wellness, these treatments involve injecting a cocktail of vitamins, minerals, and saline directly into your bloodstream. However, when you peel back the lifestyle branding and look at the clinical evidence, the picture changes. For the vast majority of healthy individuals, IV therapy is an expensive, unnecessary, an

Judy Hsu, DO, DipABLM
Jan 92 min read


Debunking the Myth: Are Plant Proteins Inferior to Animal Proteins?
For decades, nutrition debates have revolved around one persistent claim: that plant proteins are somehow “inferior” to animal proteins. The argument typically rests on the idea that plant proteins are incomplete, less digestible, or less effective at building and maintaining muscle. While these concerns may have had some basis in early nutritional science, modern research paints a very different picture. Today, a growing body of evidence demonstrates that plant proteins, whe

Judy Hsu, DO, DipABLM
Aug 22, 20254 min read


Why We Need to Pay More Attention to Fiber Than Protein
In the world of nutrition, protein often steals the spotlight. Whether it’s the latest fitness trend or the top recommendation from your nutritionist, protein tends to take precedence in discussions about health. However, in our pursuit of the perfect diet, we may be overlooking a crucial nutrient that plays an equally—if not more—important role in maintaining long-term health: fiber. While protein is undeniably essential for muscle growth, repair, and overall bodily function

Judy Hsu, DO, DipABLM
Apr 22, 20254 min read


The Truth About Seed Oils: What the Latest Research Tells Us
Seed oils have been a staple in kitchens around the world for decades, thanks to their affordability, versatility, and long shelf life. These oils—such as soybean, canola, sunflower, and corn oil—are often considered a healthier alternative to saturated fats like butter or lard. But in recent years, seed oils have been the subject of heated debate. Some health enthusiasts argue that these oils are harmful, citing concerns about their omega-6 fatty acid content and processing

Judy Hsu, DO, DipABLM
Apr 8, 20254 min read


The Rise of Plant-Based Diets: Exploring the Benefits and Considerations
In recent years, plant-based diets have surged in popularity, with more people choosing to reduce or eliminate animal products from their...

Judy Hsu, DO, DipABLM
Dec 12, 20246 min read
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